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Comment by juli long on June 26, 2014 at 6:40pm

Patrica, 

do you carve the inside of the dome as well or is that another bowl sitting next to the dome?  

J

Comment by juli long on June 26, 2014 at 6:36pm

Patricia, 

love the glaze combo! The ones I make hold cheese balls. I haven't tried the garlic keeper/cooker.  Most times I glaze the entire plate, but not the bowl rim.  I like your glaze better than mine *) 

Comment by Patricia Bridges on June 25, 2014 at 1:05pm

Nadine - I also make those:)

Comment by Tom Humphries on June 25, 2014 at 1:01pm
Ah I see! Very interesting, Thanks for the explanation
Comment by Nadine Mercader on June 25, 2014 at 12:32pm
I make virtually the same kind of piece as a garlic keeper/cooker, the only difference is that I add holes as one would to a colander or berry bowl. Love your work.
Comment by Patricia Bridges on June 25, 2014 at 12:30pm

Amaco Black Underglaze. Bisqued and then a GREEN glaze over it. Green goes Blue from all the cobalt in the black.

Comment by Patricia Bridges on June 25, 2014 at 12:29pm

Comment by Tom Humphries on June 25, 2014 at 11:33am

I just saw your previous photos, I'm guessing you applied dark slip, carved the holes then dipped in a light blue glaze?

Comment by Tom Humphries on June 25, 2014 at 11:26am

Great colours here, is it one glaze with a double coating on the darker parts, or different glazes?

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Purchase Glazes Cone 6 by Michael Bailey, The Potters Book of Glaze Recipes by Emmanuel Cooper, or Making Marks by Robin Hopper, all available at amazon.comMastering Cone 6 Glazes by John Hesselberth & Ron Roy is now out of print.

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Tips for Members

If you just want to spout off, it is best accomplished as a blog posting. If you want to get more guidance and ideas from other members, ask a question as a new discussion topic. In the upper right corner of the lists for both types of posting, you will find an "+Add " button. Clicking it will open an editor where you create your posting. 4/16/2014

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