This is a working group dedicated to testing and sharing glaze research results on our group area of the Insight-Live Glaze Recipe Database. This is absolutely the best place to share your recipes with photos and notes. You can add notes and pictures to other people's recipes showing how your results vary from the originals, and from other people's work with the same glaze. Members are required to periodically contribute notes, pictures, or well documented new recipes to the database.
Videos are available to orient new users with using the database and the user interface, and a text based help system is available
With the online glaze recipe database, members can upload recipes and pictures, search the databases for recipes, append recipes with new notes, and create printable batch mix sheets from recipes. Now members can copy an existing recipe and modify it while comparing the chemistry of both versions.
This group is the cone6pots portal to Insight-Live. We accept anyone with cone6pots network membership, who agrees to publish photos and/or notes of their results with glaze recipes.. To gain access to our group's Insight-Live database, you must first join the C6P network, and then this group. Your login information will be generated and sent to you, normally within a day or two.
Database access is a benefit brought to you by supporting members of the cone6pots network.
------------------------------------
Click the button below to login to Insight-Live. When logging in to the group recipe database, type in your user ID, not your email address (which you can use for a different individual account login). If you forget your user ID or password, contact George Lewter and he will send you a new temporary ID/password.
Norm Stuart
Where do you find the publish/unpublish button? I think I might have seen it yesterday, but I don't see it now.
This might be part of locking-down the database. I discovered people who have not added any glazes can delete glaze recipes and photos, which was an unintended effect of making the database more accessible so we could correct errors in the recipes.
I like Tony's new feature next to each glaze name, a choice of (1) or (+), where (1) closes all other open glazes and (+) adds this glaze to the other open glazes. Previously Insight-Live had this annoying habit when you clicked on Close on the left-most displayed glaze, this actually closed one of the other open recipes while leaving open the recipe you had clicked Close on.
The programming behind Insight-Live has come a long way in a relatively short period of time. I can't imagine the number of hours Tony has spent on this.
Marina Reijsmeijer (Kleierij) said:
Oct 27, 2015
Marina Reijsmeijer (Kleierij)
That button is at the bottom of the 'our pictures' section, next to add and del .
I struggled with the 'open' 'close'and 'save' buttons too. I really like the new 1 and + features. I saw them in my personal account but not in the group account, but this was caused by the setting of the 'auto open' feature in my preferences. A notice from Tony alerted me so I fixed it.
The program is still continuously improving and I hope Tony still has a life beyond Insight :) I know from experience that users of a program will always invent ways to use it, you never imagined.
Norm Stuart said:
Oct 28, 2015
Norm Stuart
I used the Publish/Unpublish button combined with the Confirm checkbox on one of my photos. Afterwards, the photo name in the list of photos is in bold. I can still see the photo in the recipe in my account and when logged-in using other's accounts. Checking the photo, Confirm, and Publsih/Unpublish removes the bolding from the photo name, but again doesn't see to change anything else. It's a mystery.
We'll have to ask Tony what the Publish/Unpublish button does when he returns from holiday in Paraguay.
Marina Reijsmeijer (Kleierij) said:
Oct 28, 2015