Insight-Live allows for the output of reports on a glaze recipe and a batch mix sheet which is a special version of the glaze report which gives the amounts of ingredients for user selectable batch sizes.

This is how a recipe report from Insight-Live looks when copied back to our network. It is VERY EASY and includes the picture.

Recipe Report

Frogskin

Glossy Brown Green

Code Number

C6G-1023

Batch Number

0

Editable by owner: Kathy Ransom

Materials Amt
Custer Feldspar 22.00
Gerstley Borate 22.00
Nepheline Syenite 22.00
Silica 26.00
Wollastonite 3.00
EPK 3.00
Titanium Dioxide 2.00
Additions Amt
Red Iron Oxide 3.00
Copper Carbonate 4.00
Bentonite 2.00

Total:109

Pictures

lawkoz001

Kathy Ransom - on Plainsman M340

Typecodes

CN6-Cone 6 glaze
GLS-Gloss

Variations

Notes

Kathy Ransom - I got this recipe from Prince Albert Potters Guild who got it from Saskatoon Potters Guild who got it from ?. It is a warm brown where thin and a glossy brown with green spots where thick.

Born: 2012-03-06, Modified: 2012-03-17 04:40:40

 

A 10,000 gram batch report for the above glaze looks like this:

Mix Ticket

Frogskin

Glossy Brown Green

Code Number

C6G-1023

Batch Number

0

Editable by owner: Kathy Ransom

MaterialsAmt
Custer Feldspar 2,018.35
Gerstley Borate 2,018.35
Nepheline Syenite 2,018.35
Silica 2,385.32
Wollastonite 275.23
EPK 275.23
Titanium Dioxide 183.49
AdditionsAmt
Red Iron Oxide 275.23
Copper Carbonate 366.97
Bentonite 183.49

Total:10000

Typecodes

CN6-Cone 6 glaze
GLS-Gloss

Variations

Back

Born: 2012-03-06, Modified: 2012-03-17 04:40:40

Views: 254

Replies to This Discussion

I purchased the single user version of Insight on my computer. Is it possible to export from Live and import into my program? Or should I ask this question at the database site? This would be so I could play around with changing the recipes to learn the chemistry. Thanks.

If you expand the XML window from the Insight-Live, you should be able to copy that data, and import it as a new recipe into the Insight glaze calculation software. I haven't tried this myself.  If you have trouble with it, go to the I-L conversation manager (the envelopes icon) and start a ticket addressed to Tony.  He will let you know how to do it.

Thanks George. I clicked on the XML button and copied the window contents. Then I went into Insight program and under Utility menu I selected XML which gave me a similar window to paste into. I had to manually add the notes as they did not come in with the XML file. I had a problem getting the photo in but discovered that the recipe had to be saved into the database before adding the picture. I was working with Val's Turquois (sp.) Cone 6 and at first it wouldn't give me the option to save. I figured out that the Gerstley Borate had been misspelled as "Gerstely" and when I corrected that it let me save. Next I just pulled the photo on to my desktop and then dragged it into the Picture window. Is there a size limit on the photos, 100 x 76 is very tiny for evaluation. 

I would have corrected the spelling in the Live site but only the owner can. Thanks

George,

I have a related question...How to export a recipe from Glazemaster into Insight. I have a number of reciptes I'd like to upload. Glazemaster has an export feature, but as far as I can see, it only allows batch exporting. Do you know how to export a single recipe?

I suggest you temporarily move the recipes you want to export to Insight-Live into a seperate recipe set in Glazemaster then batch export just that recipe set in XML format.  If all goes well, the file and all the recipes will import into I-L in one operation. I would like to know how this works for you as I have only done one Glazemaster import into I-L

This would be a very good procedure to test further and to consult with Tony on.  When I imported the Sankey database, I had trouble, but he was able to make it work. These types of xml transfers would make a good topic for an online group meeting/seminar for members who already have a good understanding of the more basic functions of Insight-Live.

Remember that Tony Hansen built both systems and is better qualified than any of us to understand how they can work together 

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