Large Bowl: Raspberry Red over Licorice Black

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Comment by Jan Wallace on May 5, 2011 at 5:33pm
Thanks Miri. I appreciate you sharing your knowledge. I am very excited to try these glazes myself. My kiln is broken at the moment and hoping to have it fixed within the next week. I have mixed all my glazes and made a heap of test rings, so i am desperate to start and see what happens. I have a manual kiln, so a little nervous that i won't get the same results as those with controllers who can set a recommended firing schedule...
Comment by Miri Hardy on May 5, 2011 at 4:04pm

Thanks for the compliments.  I always glaze by dipping.  This was dipped half in the black (once), then half (overlapping over the black) in the red (once).  

 

Comment by Jan Wallace on May 5, 2011 at 3:18pm
Hi Miri. I can see that this is dipped on one side, but can i ask please, do you generally always dip your glazes or do you also spray? Also, how many times would you dip the piece to achieve this result. Thanks. Very Nice!
Comment by Miri Hardy on May 4, 2011 at 8:59am
No problems! :-)  I do sooooo much experimentation with my glazes.  Glaze thickness is but one variable but BOY is it important.
Comment by Michele Hartung on May 4, 2011 at 7:37am
Wow, you really nailed it.  It gives me hope for this glaze.  Thanks, Miri.
Comment by Miri Hardy on May 3, 2011 at 2:51pm
The left side of the bowl is the raspberry on its own.  The overlap with LB is only in the middle.  Perhaps your glaze is thinner than my application?
Comment by Michele Hartung on May 3, 2011 at 2:37pm
Do you think it's because the raspberry is over the black that it's such a pretty red?  Are you getting this color on the B-mix alone?
Comment by Miri Hardy on May 3, 2011 at 2:00pm
Thanks Michele.  This is on B-Mix.
Comment by Michele Hartung on May 3, 2011 at 1:42pm
Very nice clean look!  What color clay body are you using?  My raspberry looks pink on most everything I have tried it on.
Comment by Miri Hardy on February 10, 2010 at 8:22am
The red is Raspberry, also in the book.

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