Share 'Bisque at Cone 10 and then Glaze at Cone 6'
Is firing at a higher temperature for bisque than for glaze really that unheard of?
It's the way I was taught and have been firing. I've been working out of my home studio for the past three years, and the ceramists and potters in this area are often downright rude about how I am "doing it wrong."
I like the work I make and people buy and use it. In that sense, I'm not doing it wrong.
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