Share 'Gelling with Gerstley - Not a fun dance routine'
My glazes have been acting ...... peculiar , lately.
and I read this on Facebook. Please consider the source, so I come here for verification.
"Gerstley borate can be substituted for Frit 3134 and is half the price. Today's Gerstley borate tends to cause gelling, so about 1 drop of Darvan per 100 g recipe may be needed during mixing to get it to go through the sieve, or later after it has sat…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this