Cone: 6 Surface: matte Alisa Clausen: tested over a matt base. Fairly stable coffee brown to black, fairly matt and smooth in texture, with a lot of sparkling in many areas. Effect is interesting, such a great contrast between matt base and the dark tea dust. Overall colour is very dark and dense. The play comes from the smooth feel of the glaze and sparkling effect of areas.
Extracted from the John Sankey Glaze database
Private Notes
Imported from INSIGHT XML Recipe file
No one from the network has tested this recipe to my knowledge -- So test first.
If you do test this please report back to me with a picture and notes so I can add to the database. Or join the Insight-Live Users Group and update the record yourself.
George Lewter
Recipe Report
Aventurine Teadust
Code Number
Auto-assign C6G C6S
Batch Number
1
Total:100
Typecodes
CN6-Cone 6 glaze
Variations
Notes
Cone: 6
Surface: matte
Alisa Clausen: tested over a matt base. Fairly stable coffee brown to black, fairly matt and smooth in texture, with a lot of sparkling
in many areas. Effect is interesting, such a great contrast between matt base and the dark tea dust. Overall colour is very dark and
dense. The play comes from the smooth feel of the glaze and sparkling effect of areas.
Extracted from the John Sankey Glaze database
Private Notes
Imported from INSIGHT XML Recipe file
No one from the network has tested this recipe to my knowledge -- So test first.
If you do test this please report back to me with a picture and notes so I can add to the database. Or join the Insight-Live Users Group and update the record yourself.
Mar 27, 2012